
Onion chicken
8oz Chicken breast cooked with shaved onions in butter and stock

8oz Chicken breast cooked with shaved onions in butter and stock

Pan fried 8oz chicken breast sautéed with lemon juice, white wine and herbs.

8oz Chicken Breast or thigh in a red wine sauce with mushrooms

8oz Pan fried chicken in a rich, cream sauce with garlic, tomato’s and spinach

Braised until they fall off the bone with carrots and onions in chicken stock.

Chuck Roast braised in red wine with bacon, carrot and onion.

Thinly sliced flank steak topped with single source olive oil infused with herbs and garlic (6oz)

Served with bordelaise or mushroom cream sauce (6oz)

Made with a rich beefy topping over mashed potato’s served with peas and cheddar cheese

Chuck Roast slow cooked in a tangy sauce with banana peppers served over mashed potato's.

100% all beef meat balls in a sour cream sauce.

Just like your momma made it.

Served in a lemon butter cream sauce (6oz)

BBQ Salmon
Glazed with Mason Dixon BBQ sauce (6oz)

Served in a Cajun cream sauce (6oz)

Served in a lemon butter cream sauce (6oz)

Roasted and glazed - made with fresh black cherries and aged balsamic

Extremely thin breaded and fried pork loin served with lemon

A rich, beefy red sauce made with onions, carrots and celery atop spaghetti

a rich creamy tomato sauce atop rigatoni served with pork sausage and Parmesan

Creamy Parmesan cheese sauce atop linguine served with lemon thyme chicken

An extremely fresh basil, garlic and olive oil sauce on linguini

A hardy meat sauce

Meat sauce atop Penne baked with mozzarella