Our Exquisite Menu

Discover our thoughtfully crafted dishes, prepared with quality ingredients and presented to perfection.

All pricing is based on a 50 person minimum - less than 50 people may incur additional fees.

Chicken

Onion chicken

Onion chicken 

8oz Chicken breast cooked with shaved onions in butter and stock

$12
Chicken Picata

Chicken Picata

Pan fried 8oz chicken breast sautéed with lemon juice, white wine and herbs.

$12
Chicken Marcella

Chicken Marcella

8oz Chicken Breast or thigh in a red wine sauce with mushrooms

$13
Creamy Tuscon Chicken

Creamy Tuscon Chicken 

8oz Pan fried chicken in a rich, cream sauce with garlic, tomato’s and spinach

$13
Braised Herb Chicken Thighs

Braised Herb Chicken Thighs

Braised until they fall off the bone with carrots and onions in chicken stock. 

$8 per

Beef

Beef Bourguignon

Beef Bourguignon

Chuck Roast braised in red wine with bacon, carrot and onion.

$16
Flank Steak with Chimichurri

Flank Steak with Chimichurri

Thinly sliced flank steak topped with single source olive oil infused with herbs and garlic (6oz)

$17
filet mignon

Filet Mignon

Served with bordelaise or mushroom cream sauce (6oz)

$25
Shepards Pie

Shepards Pie

Made with a rich beefy topping over mashed potato’s served with peas and cheddar cheese

$12
Mississippi Pot Roast

Mississippi pot roast

Chuck Roast slow cooked in a tangy sauce with banana peppers served over mashed potatoes.

$15
Swedish Meatball

Swedish meatballs

100% all beef meat balls in a sour cream sauce.

$15
meatloaf

Meat loaf with ketchup Glaze

Just like your momma made it.

$12
Beef Stroganoff

Beef Stroganoff 

Flank Steak Cooked to perfection in a sour cream and onion sauce

$16

Fish

Salmon

Served in a lemon butter cream sauce (6oz)

$14
BBQ Salmon

BBQ Salmon

Glazed with Mason Dixon BBQ sauce (6oz)

$14
blackened group with Cajun cream

Blackened Grouper

Served in a Cajun cream sauce (6oz)

$15
Scallops

Scallops

Served in a lemon butter cream sauce (6oz)

$28

Pork

pork loin with balsamic Cherries

pork loin with a balsamic black Cherry reduction

Roasted and glazed - made with fresh black cherries and aged balsamic

$17
Pork Schnitzel

Pork Schnitzel

Extremely thin breaded and fried pork loin served with lemon

$17

Pastas 

All pasta served with side salad and a roll

Bologna’s

Pasta Bolognese

A rich, beefy red sauce made with onions, carrots and celery atop spaghetti

$17
Penne with Vodka sauce

Penne with Vodka sauce

a rich creamy tomato sauce atop rigatoni served with pork sausage and Parmesan

$18
Alfredo with linguini

Alfredo with linguini

Creamy Parmesan cheese sauce atop linguine served with lemon thyme chicken

$19
Pesto with Linguini

Pesto with Linguini

An extremely fresh basil, garlic and olive oil sauce on linguini

$18
Spaghetti with meat sauce

Spaghetti with meat sauce

A hardy meat sauce

$15
PENNE bAKE

PENNE bAKE

Meat sauce atop Penne baked with mozzarella

$15

Sides

Sautéed spinach - $4

Creamed corn $4

Mashed potatoes $4

Roasted potato’s $4

Roasted Sweet potato $4

Puree of pea $4

Carrots $4

Side Salad - $5

Garlic Mashed - $5.00

Asparagus $5

Risotto - $5

Creamed spinach $5

Brussels sprouts with balsamic and bacon $6


Grazing tables and Trays

Grazing Table - Your choice of cheese, meats, fruits, vegetables, cookies, crackers and preserves - $11.00 -$13.00 per person

Fruit Tray - Your choice of fruits and dip - $8.00 per person

Meat and cheese tray - Your choice of meats and cheese - $100.00 (Feeds 8)


Finger foods

served by the tray (25)

Green onion with salami and cream cheese -$40

Anchovies crostini with mozzarella - $40

Prosciutto with melon Skewer - $65

Bri and prosciutto Crostini with balsamic glaze - $65

Caviar atop Bellinis with crème fresh  - $70

Oversized Shrimp Cocktail Shooter - $100

Salmon crostini - Smoked salmon with crème fresh and caviar on a toasted slice of baguette - $100

Mini crab cakes - $150

Bacon wrapped scallops - $150

Carving Station

Prime Rib Carving Station - Mp

Roasted Ham Carving Station - MP

Pork Loin Carving Station - MP

Filet Mignon Carving Station MP

Appetizers

House made sour dough sampler with butter (Bread and focaccia) - $5 per person

Large crab cakes with a spicy lemon aioli - $15

Stuffed mushrooms - $11

3 shrimp cocktail - $12

Salad

Spring mix salad with tomato, apple, blueberry, pine nut, cucumber, red pepper and feta served with a honey mustard vinaigrette - S8 - L15

Caprese Salad - Mozzarella, basil, tomato, balsamic glaze - S7 - L14

Caesar’s salad - Iceberg, Parmesan, croutons, anchovies - S7 - L14

Grilled Pear Salad - Spring mix, lemon thyme chicken, goat cheese, tomato, pine nuts, cucumber and grilled pear - S9 - L17

Soup

Butternut Squash - topped with bacon, chives and cheddar cheese - $7

Tomato soup - from scratch - $7

French onion soup - served with homemade sourdough and provolone $8



Elevate Your Event Today!

Contact The Black Swan Catering Co. now to discuss your catering needs and let us bring the culinary experience to your event!